La Puntulina – where Istrian cuisine meets the sea breeze

A hidden treasure in Rovinj that captures all senses.

Nestled on a rocky terrace overlooking the shimmering Adriatic, La Puntulina isn’t just a restaurant – it’s a destination. Just a short drive from Villa Martica, this gem in Rovinj invites you to savor more than a meal. Here, every bite is a journey into the heart of Istria, and every table tells a story – of sea, sun, and soulful flavors.

What makes La Puntulina so unique? First, the location. The restaurant is carved into the very cliffs that descend into the Adriatic, offering stunning views at sunset. Whether you sit indoors, on the terrace, or even at a table placed right above the rocks, the atmosphere is nothing short of magical. It’s the kind of place where you’ll want to linger long after the last glass of Malvazija is poured.

Second – and perhaps most importantly – the cuisine. Awarded a Michelin star, La Puntulina is known for elevating traditional Istrian ingredients with elegance and creativity. Fresh seafood dominates the menu: octopus carpaccio, grilled Adriatic scampi, or seabass in a delicate white wine sauce. Every dish is beautifully plated, with a keen eye for detail and flavor balance. The wine list showcases some of the region’s finest, carefully selected to complement the food and local identity.

But what truly sets this place apart is the experience. From the warmth of the service to the rhythm of the waves below your feet, everything is designed to delight. It’s the kind of evening that stays with you long after your holiday ends – a memory marked by flavor, atmosphere, and beauty.

So if you’re staying at Villa Martica, make space in your itinerary for a visit to La Puntulina. It’s not just dining – it’s a celebration of everything Istria has to offer.